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Rancilio Group and Egro Professional Coffee Systems

De Palma Thermofluid is a partner and authorized distributor of Rancilio Group for technical assistance and the sale of spare parts for professional espresso and superautomatic coffee machines. This collaboration combines Swiss precision engineering and Italian design to offer high-performance solutions for Ho.Re.Ca., cruise ships, commercial fleets, and industrial comfort zones. The range includes traditional machines under the Rancilio brand, alongside Egro e-superautomatic systems. Qualified technical assistance guarantees periodic maintenance, thermal calibration, and the supply of original spare parts onboard and onshore.

Fields of Application and Versatility

Rancilio Classe 7: Essential Reliability and Intelligent Technology

Main Features: Single boiler system with Steady Brew technology, T-Switch thermal adjustment, C-lever steam taps, 5-minute automatic cleaning cycle, digital display (USB version), and also available in a Tall version for cups up to 14.5 cm.

Ideal for: Coffee shops, restaurants, hotel breakfast bars, and chains looking for thermal stability and ease of maintenance.

View Brochure: Rancilio Classe 7 Coffee Machine

Rancilio Classe 9: High-Productivity Everyday Performance

Main Features: Designed for heavy workloads (“Everyday Performance”), patented Steady Brew thermal circuit, digital display with soft-touch buttons, C-lever steam control, iSteam wand, and available in automatic (USB), semi-automatic (S), or manual lever (RE) versions.

Ideal for: High-volume coffee bars, dynamic restaurants, and high-capacity marine catering services.

View Brochure: Rancilio Classe 9 Coffee Machine

Rancilio Classe 11: Top-of-the-Range Traditional Espresso Machine

Main Features: 5.7″ smartphone-inspired digital touchscreen interface, Xcelsius Advanced Temperature Profiling, Rancilio Drive System (RDS), insulated boiler, eco energy-saving modes, and iSteam automatic steam wand.

Ideal for: High-end hospitality, exclusive espresso bars, and venues requiring maximum extraction control and customizable aesthetics.

View Brochure: Rancilio Classe 11 Coffee Machine

Rancilio Classe 20: Advanced Multi-Boiler and Thermal Intelligence

Main Features: Available in Advanced Steady Brew (ASB multi-boiler with independent micro-boilers per group) and Steady Brew (SB single boiler) versions, dedicated group displays with shot timers, customizable ambient side LEDs, touchscreen interface, and X-Tea hot water dosing.

Ideal for: High-volume businesses requiring precise thermal stability per group and smart digital monitoring.

View Brochure: Rancilio Classe 20 Coffee Machine

Rancilio Specialty RS1: Cutting-Edge Multi-Boiler for Specialty Coffee

Main Features: Multi-boiler system with stainless steel micro-boilers, Advanced Temperature Profiling, variable pre- and post-infusion pressure control, dual-delivery steam levers, digital touchscreen, and optional kit with wood finishes.

Ideal for: Specialty micro-roasters, expert baristas, and premium venues seeking full control over coffee flavor profiles.

View Brochure: Rancilio Specialty RS1 Coffee Machine

Rancilio Specialty Invicta: Rationalist Design and Immediate Extraction

Main Features: Specialty single-boiler machine (“Straight to Coffee”), Steady Brew with insulated brass groups, T-Switch control, Smart Flush automatic group rinse, electronic touchscreen interface, and low-profile body to facilitate customer interaction.

Ideal for: Modern specialty coffee shops, dynamic coffee bars, and contemporary design bar counters.

View Brochure: Rancilio Specialty Invicta Coffee Machine

Egro One: Versatile and Robust Super-Automatic Performance

Main Features: Daily capacity up to 300 cups/day, available in Pure Coffee, Quick Milk, and Top Milk versions, stainless steel brewing group (18 g or 22 g BC22), optional powder module for chocolate, 5.7″ touchscreen or keypad interface, and automatic spout.

Ideal for: Supermarkets, gas stations, self-service breakfast rooms, and heavy-duty commercial applications.

View Brochure: Egro One Coffee Machine

Egro Next: The New Frontier in Super-Automatic Coffee Machines

Main Features: Recommended capacity up to 300 cups/day, 10″ HD touchscreen, Swiss Coffee Technology with stainless steel brewing group, NMS+ milk system with Cold Milk Foam (CMF), Self-Adjusting Grinder (SAG), and separate coffee and steam boilers.

Ideal for: Hotels, offices, fast-food restaurants, self-service facilities, and cruise ships.

View Brochure: Egro Next Coffee Machine

Thanks to this prestigious partnership, De Palma Thermofluid Service and its technical team are able to provide authorized support, installation, and maintenance on Rancilio and Egro systems onboard, for both cruise and commercial fleets, backed by official technical expertise.

Do not hesitate to contact us: our specialized staff is ready to assist you with customized configurations, technical specifications, and on-site technical support.

+++Useful info+++

What is thermal stability in coffee machines, and how do the Rancilio Steady Brew and T-Switch technologies guarantee it?

Thermal stability is the ability to maintain a constant water temperature throughout the espresso extraction.
Rancilio guarantees it through the Steady Brew (SB) system, an evolution of the thermosiphon circuit that prevents thermal fluctuations both during peak hours and during periods of inactivity.
In single-boiler machines (such as Classe 7, Classe 9, and Invicta), the T-Switch system allows specialized technicians to select a specific temperature for each individual group (e.g., 88°C, 93°C, 96°C, 98°C), enabling the brewing of different blends with their ideal thermal profile.
This ensures repeatability, in-cup quality, and energy efficiency.

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What is the difference between single-boiler and Xcelsius / ASB multi-boiler systems for temperature profiling?

In single-boiler systems, water for both coffee and steam comes from a single thermal reservoir.
In advanced multi-boiler systems (such as Rancilio Classe 11 Xcelsius, Classe 20 ASB, and Specialty RS1), each brewing group has an independent stainless steel micro-boiler equipped with a dual heating element.
This allows different temperatures to be set on each group with precision to a tenth of a degree.
The Xcelsius Temperature Profiling technology also enables dynamic profiling: the temperature can vary by up to 5°C during extraction to enhance or balance acidity and sweetness.
It is the ideal solution for venues with a wide offering of coffees from different origins.

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Which Rancilio traditional espresso machines should you choose based on the workload of your venue or vessel?

The choice depends on foot traffic and operational needs.
For extreme volumes and flagship venues, the Classe 11 offers an advanced touchscreen interface and IoT telemetry.
The Classe 20 is ideal for those seeking flexibility between single-boiler (SB) and multi-boiler (ASB) options with visual workflow management.
The Classe 9 is designed for high-paced environments (“Everyday Performance”), with automatic (USB), semi-automatic (S), or lever (RE) brewing options.
For bars, restaurants, and commercial vessels looking for reliability, optimized dimensions, and a 5-minute automatic cleaning cycle, the Classe 7 represents the most efficient choice.

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What features do the Rancilio Specialty RS1 and Invicta machines offer for specialty coffee preparation?

The Rancilio Specialty line is designed to maximize extraction control and enhance single-origin coffees.
The RS1 model offers Xcelsius thermal profiling, pre- and post-infusion adjustment, an ergonomic self-standing stainless steel portafilter, and dual-power steam levers.
The Invicta model stands out for its low-profile rationalist bodywork, “Straight to Coffee” technology, insulated HDP brass groups, Steady Brew, T-Switch, and the Smart Flush automatic group washing system.
Both machines facilitate eye contact with the customer and integrate Rancilio Connect connectivity.

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How do the Egro Next and Egro One superautomatic machines work for managing large volumes and different types of milk?

The Egro Next and Egro One e-superautomatic machines deliver up to 300 cups per day with consistent quality, thanks to the Swiss-tech stainless steel brewing group and separate boilers for coffee and steam.
The Self-Adjusting Grinder (SAG) corrects the grind size in real time.
For milk, Egro Next’s NMS+ system allows the dispensing of cold milk foam (CMF) and the simultaneous management of two types of milk (including lactose-free milk in total safety against contamination).
Additional powder modules (for chocolate) and dedicated fridges complete the offering for the hospitality industry and marine services.

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